PEANUTS AS FOOD
نویسندگان
چکیده
منابع مشابه
Tree nuts and peanuts as components of a healthy diet.
Nuts have been part of the diet for thousands of years. In 2003, a Qualified Health Claim was approved, stating that eating 1.5 oz (42 g) of nuts per day may reduce the risk of heart disease. Usual intakes fall short of this recommendation. About one-third of Americans report consuming nuts (tree nuts or peanuts) on any one day. Seven percent of Europeans report eating nuts, but the amount eate...
متن کاملPolyaromatic molecular peanuts
Mimicking biological structures such as fruits and seeds using molecules and molecular assemblies is a great synthetic challenge. Here we report peanut-shaped nanostructures comprising two fullerene molecules fully surrounded by a dumbbell-like polyaromatic shell. The shell derives from a molecular double capsule composed of four W-shaped polyaromatic ligands and three metal ions. Mixing the do...
متن کاملAnaphylaxis induced by peanuts.
Year patients suggested powerful renal vasoconstriction, possibly due to neurogenic or humoral influences. The stimulus to this might be a raised renal pelvic pressure, although this is, however, appreciably lower than the bladder pressure measured concurrently.' Surgical relief of chronic retention was accompanied by a prompt and sustained rise in glomerular filtration rate and effective renal...
متن کاملFood as healer, food as slayer.
Nowhere in medicine is there more controversy, superstition, confusion and religious fervor than there is surrounding the subject of food allergies and illness. Conventional allergists and immunologists generally limit interactions between food and the immune system to the Type 1 hypersens i t iv i ty, immunoglobul in E ( IgE) mediated response. Practitioners of integrative and complementary an...
متن کاملChocolate: food as medicine/medicine as food.
Cocoa and chocolate products have been delicacies for hundreds of years. Only recently have they been recognized as significant sources of phytochemicals with healthful effects. These foods are among the most concentrated sources of the procyanidin flavonoids, catechin and epicatechin. Recent studies have shown that these polyphenols are absorbed from the intestine of animals and humans with ep...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: JAMA: The Journal of the American Medical Association
سال: 1918
ISSN: 0098-7484
DOI: 10.1001/jama.1918.02600190052023